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A dear friend gave me these beautiful squash blossoms.
I have eaten them but never prepared them. I stuffed them and were sent to my gang in Baton Rouge. My daughter Charlotte and her…
GOOD AND BAD OF THE WORD-EXAGGERATION!
Good Morning Foodies!“EXAGGERATION”—here is a word that we have all used at least once in our lives. It is quite difficult to determine when it…
Very Funny!
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Chicken MadeiraAmazing Zoodles, Asparagus and Pea DishCrispy Fried Pickled OkraToday is a TIP about how to utilize the space in your microwave…
Crispy Fried Pickled Okra
CRISPY FRIED PICKLED OKRA¾ c. Miracle Whip or mayo3 T. chopped fresh chives1-2 chipotle pepper in adobo sauce, seeded and finely chopped2 T. minced garlic1…
Amazing Zoodles, Asparagus and Pea Dish
AMAZING ZOODLES, ASPARAGUS AND PEA DISH1-2 lbs. zoodles (zucchini, yellow squash, butternut squash, etc.) Can be a mixture or just one of the zoodles1 lb…
Chicken Madeira
CHICKEN MADEIRA4 boneless skinless chicken breastsKosher salt/black & red pepper/garlic powderOlive oil1 (8-oz.) carton fresh sliced mushrooms3 c. Madeira wine2 c. beef broth4-6 sprigs fresh…
Today’s Tip on how to utilize space in your microwave!
Today is a TIP about how to utilize the space in your microwave. First you have to make sure both items can fit. Once that…
Time to get out your fall decor!!
