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Lemony Caper Shrimp Pasta in a Skillet
LEMONY CAPER SHRIMP PASTA IN A SKILLET1 lb. pkg. linguiniOlive oil2 lbs. large fresh shrimp, peeled with tails onSalt, black pepper2 fresh lemons sliced1 (3…
Grilled Eggplant Slices Caprese-Style
GRILLED EGGPLANT SLICES CAPRESE STYLE8 oz. bulk Italian sausageOlive oil1 T. minced garlic¼ c. white wine1 c. chopped fresh baby spinach½ c. shredded Parmesan cheese1…
Addictive Italian Queso Dip
ADDICTIVE ITALIAN QUESO DIP12 oz. bulk Italian sausage1 T. olive oil½ c. finely diced Vidalia onion1 T. minced fresh garlic4 oz. cream cheese, cubed8 oz…
UNDERSTANDING LIFE AS YOU AGE!
Good Morning Foodies!Don’t know about you, but when I was in my 20’s, 30’s, 40’s and maybe a little in my 50’s, I just thought…
They’ll eat anything!
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Paula Deen’s Fried ShrimpUnbelievable Tater Tot CasseroleSpicy Lemony-Lime Roasted Cauliflower|Today’s GADGET is the ELECTRIC S’MORES MAKER. Now you can have S’MORES all…
SPICY LEMONY-LIME ROASTED CAULIFLOWER
SPICY LEMONY-LIME ROASTED CAULIFLOWER1-2 lbs. of cauliflower florets, cut into even pieces to have even baking time3 T. finely minced garlicExtra virgin olive oilCuminRed pepper…
Unbelievable Tater Tot Casserole
UNBELIEVABLE TATER TOT CASSEROLE¼ c. olive oil2 c. finely chopped onion1 lb. lean ground beefKosher salt/black pepper8 oz. frozen cut green beans, thawed8 oz. frozen…
Paula Deen’s Fried Shrimp
PAULA DEEN’S FRIED SHRIMP1 c. milk1 c. buttermilk1 c. Tabasco2 c. self-rising flour¼ c. self-rising cornmeal2 T. coarse ground black pepper3 T. salt2 lbs. medium…
