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FESTIVAL TIME
April 25, 2013: Good Morning Foodies! Well, I am off to the Big Easy for the Jazz Fest—wild and crazy times. Get out there and…
Magic Toffee
Magic Toffee Author: Alice Morrow Ingredients 1 small box of saltine crackers (2 sleeves in a box) 1 c. butter 1 c. light…
Home Made Kit Kat Bars
Home Made Kit Kat Bars Author: Alice Morrow Ingredients 1 (14-oz.) box Waverly Club Crackers 1 c. butter 2 c. graham cracker crumbs…
Marinated Mozzarella Cheese for Caprese Salad
Marinated Mozzarella Cheese for Caprese Salad Author: Alice Morrow Ingredients 2 (16-oz.) balls of fresh mozzarella cheese, sliced or cubed Black pepper, garlic powder, paprika…
Artichoke Squares
Artichoke Squares Author: Alice Morrow Cook time: 30 mins Total time: 30 mins Ingredients 2 jars marinated artichoke hearts, chopped 1 medium onion chopped…
Spinach and Artichoke Casserole
Spinach and Artichoke Casserole Author: Alice Morrow Ingredients 2(10-oz.) boxes frozen chopped spinach, cooked as directed and drained 4 T. butter 2 T. flour 1…
Marvelous Brownies
Marvelous Brownies Author: Alice Morrow Ingredients 1 lb. unsalted butter 2 s. of semisweet chocolate chips 6 ounces of unsweetened chocolate 6 large eggs 3…
Fresh Raspberry/Lemonade Iced Tea
Fresh Raspberry/Lemonade Iced Tea Author: Alice Morrow Ingredients Crystal Light Raspberry Iced Tea (Instant Mix) Crystal Light Lemonade (Instant Mix) 1 lemon, 1 lime, 1…
SECRETARY LUNCHEON
April 24, 2013: Good Morning Foodies! Yesterday, I had the 17 staffers from Morrow, Morrow, Ryan and Bassett for lunch. Here was their menu for…
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