Outstanding Asparagus Casserole

OUTSTANDING ASPARAGUS CASSEROLE
3 T. butter, divided
½ c. panko breadcrumbs (prefer whole-wheat)
3 lbs. asparagus, trimmed and cut into 2” pieces
1 T. minced garlic
2 T. flour
2 c. whole milk
4 oz. cream cheese
½ c. mozzarella cheese, shredded
Salt/black pepper to taste

1. Preheat oven 450.
2. Bring large pot of water to boil over high heat. Place a large bowl of ice water near stove.
3. Melt 1 T. butter in microwave-safe bowl for about 30 secs.
4. Stir panko breadcrumbs into melted butter.
5. Cook asparagus in boiling water for about 1 minute.
6. Drain and transfer to ice bath.
7. Let asparagus sit for about 5 minutes, drain and pat dry.
8. Arrange asparagus in 9×13” baking dish.
9. Heat the empty pot over medium heat.
10. Add remaining butter to pot and stir until melted
11. Add garlic and cook about 1 minute.
12. Add flour, stir and cook for 30 secs.
13. Gradually whisk milk into mixture and bring to boil, whisk constantly.
14. Continue cooking and whisking mixture until it thickens, about 5 minutes.
15. Take pot off heat and stir in cream cheese, mozzarella, salt and pepper.
16. Pour sauce over asparagus. Stir to coat.
17. Sprinkle panko breadcrumb mixture on top of asparagus.
18. Bake until tender, 12-15 minutes.