SIMPLE BRUSSELS SPROUTS CASSEROLECASSEROLE:6 slices bacon, chopped1 c. chopped yellow onion2 lbs. Brussels Sprouts, ends…
Mustard Glazed Carrots
| Mustard Glazed Carrots | Print |
Recipe By: Alice Morrow
Mustard Glazed Carrots
Ingredients
- 2 lbs. of fresh carrots, cut in ¼” slant slices or shapes that you desire
- ½ c. veggie broth or water
- 3 T. butter
- 3 T. Dijon mustard
- 2 T. light brown sugar
- Fresh chopped parsley or chives
- Salt, black pepper
- Ground cumin
Instructions
- Combine the carrots and broth or water in saucepan. If you use water, salt your water a bit.
- Bring to boil. Cover, reduce to medium heat and cook until crisp-tender, 8-10 minutes.
- Drain well.
- In same pot, melt butter and blend in mustard and sugar.
- Add the carrots and stir until glazed.
- Season with salt, black pepper and a little cumin.
- Place in serving dish and garnish with parsley or chives.
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