Mouthwatering Chocolate Pretzel Clusters

MOUTHWATERING CHOCOLATE PRETZEL CLUSTERS
4 oz. any shape thick-style salted pretzels (great way to use leftover pretzels, no matter the shape)
6 oz. dark chocolate (60-70% cocoa solids), chopped

1. Line baking sheet with wax paper.
2. Put pretzels into a sealable plastic bag and crush them with rolling pin to get about 2 c. of pieces.
3. Place the chocolate in top of double boiler and set over barely simmering water.
4. Make sure bottom of pan does not touch water.
5. Melt chocolate, stirring frequently about 1 minute.
6. Remove the pan from heat.
7. Add pretzel pieces to the chocolate and stir until well coated.
8. Scoop heaping tablespoon-size stacks of the pretzel pieces onto the baking sheet.
9. Place sheet in refrigerator and allow to cool and set, about 20 minutes.
10. Store and serve at room temp.