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Mississippi Mud Deep-Dish Cookie in a Skillet

Mississippi Mud Deep-Dish Cookie in a Skillet

Mississippi Mud Deep-Dish Cookie in a Skillet
Mississippi Mud Deep-Dish Cookie in a Skillet
Mississippi Mud Deep-Dish Cookie in a Skillet
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Mississippi Mud Deep-Dish Cookie in a Skillet
Ingredients
  • 1 c. packed light brown sugar
  • ½ c. sugar
  • ½ c. salted butter, softened
  • 1 large egg
  • 5 T. whole milk
  • 1 ½ t. vanilla
  • 2 c. flour
  • 1 t. baking soda
  • ¼ t. salt
  • 3 T. unsweetened cocoa
  • 1 ½ c. semisweet chocolate chips, divided
  • ¼ c. miniature marshmallows
  • Ice cream or cool whip
Instructions
  1. Preheat oven 325.
  2. Lightly coat 10” cast-iron skillet with PAM.
  3. Beat brown sugar, sugar and butter with mixer until light and fluffy.
  4. Add egg, milk and vanilla and beat until blended.
  5. Whisk together flour, baking soda, salt and cocoa in a bowl.
  6. Add to butter mixture gradually beating low until combined.
  7. Add 1 c. chips, beat until combined.
  8. Spread mixture into skillet.
  9. Top with remaining chips.
  10. Bake for 45-50 minutes, until golden. During the last 30 minutes of baking, topping with marshmallows and finish baking.
  11. Let stand 15 minutes, cut into wedges.
  12. Serve with ice cream or cool whip.
 

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