Marvelous Slow Cooker Jambalaya
| Marvelous Slow Cooker Jambalaya | Print |
Recipe By: Alice Morrow
Marvelous Slow Cooker Jambalaya
Ingredients
- 2 lbs. skinless, boneless chicken thighs, cut into bite-size pieces, seasoned with salt and pepper
- 1 lb. good quality smoked sausage, cut into 2” slices
- 1 large Vidalia onion, chopped
- 1 large green bell pepper, seeded and chopped
- 4 stalks of celery, chopped
- 1 (28-oz.) can diced tomatoes with juice
- 3 T. minced garlic
- 2 c. chicken broth
- 1 T. or to taste, Cajun or Creole spice mix
- 1 ½ t. dried thyme
- 1 ½ t. dried oregano
- 1 lb. extra-large shrimp, peeled and deveined, seasoned with salt and pepper
- 1 ¾ c. long-grain rice
- Chopped parsley, garnish
Instructions
- Combine chicken, sausage, onion, bell pepper, celery, tomatoes, garlic, broth, spice mix, thyme and oregano in a large (at least 5 qt.) slow cooker.
- Mix well.
- Cover and cook on LOW for 5 hours.
- Add shrimp and rice.
- Cover and cook on HIGH for 30 minutes or more until rice is tender.
- Taste for seasoning. Garnish with parsley.
Notes
*****When seasoning the chicken and shrimp, do so, lightly because you have other seasonings in the mix already.
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