Marinated Four Bean Salad

Marinated Four Bean Salad

May 26, 2021
Alice
Beans, Recipes

: Marinated Four Bean Salad

Marinated Four Bean Salad

Recipe By: Alice Morrow

Marinated Four Bean Salad

Ingredients

1 (17-oz.) can lima beans, rinsed and drained
1 (16-oz) can cut green beans, rinsed and drained
1 (16-oz.) can cut wax beans, rinsed and drained
1 (16-oz.) can kidney beans, rinsed and drained
1 large green bell pepper, chopped
1 large Vidalia onion, chopped finely
1 (2-oz.) jar diced pimiento, drained
½ c. sugar
½ c. olive oil
1 c. white vinegar
2 t. salt
2 t. black pepper

Instructions

Place the rinsed and drained beans in a large bowl.
Add the bell pepper, onion and pimento. Mix well.
In a small saucepan, combine the sugar, oil, vinegar, salt and pepper. Bring to a boil over low heat, stirring until sugar dissolves.
Pour mixture over beans. Stir gently to mix.
Cover and chill for at least 6 hours.
Serve with slotted spoon or drain off the juice and save for another time.
This will keep for at least a week. Keep in refrigerator.

Bean featured Four Bean Salad

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