plate shown with other desserts

Magic Toffee

April 24, 2013
Alice
Brownie, Bar, One-Pan Dessert, Sweet Endings

Magic Toffee

Recipe By: Alice Morrow

Ingredients

1 small box of saltine crackers (2 sleeves in a box)
1 c. butter
1 c. light brown sugar
1 (12-oz.) pkg. semi-sweet chocolate chip morsels
1 to 1 ½ c. chopped pecans

Instructions

Line a baking sheet (15x10”) with foil.
Melt butter and add sugar and blend well. Pour over crackers and spread evenly.
Bake at 375 for 5 minutes. Remove from oven and turn oven off.
Pour morsels over the top and place back in oven for 2-3 minutes.
Remove from oven and with the back of a spoon, spread the chocolate evenly.
Sprinkle the nuts all over the top.
Place in freezer overnight.
Break into pieces and store in airtight containers and keep refrigerated.

Alice