Luscious Pasta Topped with Tuna, Tomato and Lemon

LUSCIOUS PASTA TOPPED WITH TUNA, TOMATOES AND LEMON
Olive oil
Kosher salt, black pepper
4 c. mixed colors of cherry tomatoes
1 T. minced garlic
1 (6-oz.) can light tuna in oil, drained and separated into chunks
4-6 jarred pepperoncini peppers, minced, seeded and stemmed
2 T. lightly chopped capers
Juice of 1 lemon
1 t. cold butter
Zest of 1 lemon
8 oz. dried angel hair pasta
Chopped fresh parsley

1. Cook pasta according to package directions. Drain well.
2. In 12” skillet, drizzle olive oil into bottom and place over medium heat.
3. When very hot, add the tomatoes and cook until they collapse and juices run and starts to thicken.
4. Add garlic and cook 30 seconds.
5. Remove pan from heat and stir in tuna, peppers, capers, lemon juice, zest and butter.
6. Season sauce with salt and pepper and keep warm until pasta is done.
7. Arrange pasta in individual bowls and top with sauce and parsley.