PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Luscious Ham and Cheddar Cheese Soup
Luscious Ham and Cheddar Cheese Soup | Print |
Recipe By: Alice Morrow
Luscious Ham and Cheddar Cheese Soup
Ingredients
- 3 T. olive oil
- 2 carrots, cut into ½” pieces
- 2 celery ribs, cut into ½” pieces
- 2 shallots, mined
- 1 T. minced garlic
- 1 lb. ham steak, trimmed and cut into ½” pieces
- 1 (12-oz.) can beer
- 1 T. flour
- 1 c. half and half
- 1 (14.5-oz.) can chicken broth
- ½ c. uncooked rice
- 1 c. shredded cheddar cheese
- 3 T. chopped fresh parsley
- Salt, black pepper, Tabasco to taste
- Extra grated cheese to garnish
Instructions
- In large pot, heat olive oil.
- Add carrots, celery, shallots and garlic. Cook, stirring occasionally until soft.
- Add ham, cook, stirring occasionally, until lightly browned.
- Add beer and cook another 5 minutes.
- Stir in flour into half and half. Make sure it is smooth, no lumps.
- Stir into the soup.
- Add broth and bring to a boil.
- Add rice.
- Reduce heat and simmer until rice is just tender, about 20 minutes.
- Stir in cheese, parsley and seasoning to taste.
- Cook, stirring occasionally, until smooth.
- Ladle into soup bowls and top with additional grated cheese, if desired.
Notes
*****About 4-6 servings, depending on size of bowl.