Lemony Grilled Corn Coleslaw

Lemony Grilled Corn Coleslaw

January 22, 2020
Alice
Recipes, Salads, Veggie

Lemony Grilled Corn Coleslaw

Lemony Grilled Corn Coleslaw

Recipe By: Alice Morrow

Lemony Grilled Corn Coleslaw

Ingredients

4-6 ears of fresh corn
10 c. thinly sliced green cabbage
½ of each color bell pepper (red, yellow, orange, green) chopped
½ c. chopped fresh parsley
¼ c. fresh chopped dill
⅓ c. fresh lemon juice
3 T. lemon zest
2 T. chopped fresh dill
2 T. honey
1 T. minced garlic
1 T. Dijon mustard
⅓ c. extra-virgin olive oil
Salt and black pepper to taste

Instructions

Heat grill to medium. Brush grill with vegetable oil.
Grill corn, turning once, until kernels begin to char. Cut kernels from cob.
Combine corn, cabbage, bell pepper, parsley and ¼ c. of dill in large bowl. Set aside.
For the dressing: Whisk together the lemon juice, zest, 2 T. dill, honey, garlic and mustard. Gradually whisk in oil. Season to taste.
Pour over the cabbage mixture. Stir to mix and taste for seasoning.

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