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Lemony Greek Style Pork Spareribs

Lemony Greek Style Pork Spareribs

Lemony Greek Style Pork Spareribs
Lemony Greek Style Pork Spareribs
Lemony Greek Style Pork Spareribs
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Lemony Greek Style Pork Spareribs
Ingredients
  • 1 T. coriander seeds
  • 1 T. garlic salt
  • 2 T. dried oregano
  • 1 T. smoked paprika
  • 1 T. black pepper
  • 1 t. kosher salt
  • 2 racks pork spare ribs (about 5 lbs.)
  • 3 T. fresh lemon juice
  • 6 halves of lemons
  • 2 T. honey
  • 2 T. red wine vinegar
  • 2 garlic cloves, minced
  • ½ c. red onion, minced
  • 2 T. olive oil
  • 2 T. chopped fresh oregano
  • Sea salt, garnish
Instructions
  1. In small skillet, toast coriander seeds over high heat, shaking pan, until fragrant, about 2 minutes.
  2. Transfer seeds to spice grinder and let cool. Grind into a powder and place in a small bowl.
  3. To this bowl, add the garlic salt, oregano, paprika, black pepper and kosher salt. Mix well.
  4. Rub both racks of ribs with lemon juice and then with spice mix.
  5. Place ribs on a rack set over a large rimmed baking sheet and refrigerate overnight.
  6. Preheat oven 350. Roast ribs for 30 minutes, turn them over and roast another 30 minutes.
  7. In bowl, whisk honey with vinegar, garlic and onion.
  8. Transfer ribs to a large sheet of heavy-duty foil and brush with honey glaze.
  9. Wrap the ribs with foil and seal tightly and then wrap in another sheet of foil.
  10. Roast the ribs for another hour, until tender. Let rest 30 minutes in foil.
  11. Light a grill. Grill the halved lemons cut side down over medium-high heat until charred, 2-3 minutes.
  12. Unwrap ribs and grill until nicely charred and crisp in spots, about 3 minutes per side (or broil the ribs 6” from the heat.)
  13. Transfer ribs to a work space and cut between bones.
  14. Arrange ribs on serving platter, drizzle with olive oil, sprinkle with fresh oregano and sea salt. Serve with grilled lemons.
 

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