PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Lemony Fried Asparagus
- Lemony Fried Asparagus
| Lemony Fried Asparagus | Print |
Recipe By: Alice Morrow
Lemony Fried Asparagus
Ingredients
- Extra-virgin olive oil, enough to drizzle in non-stick skillet and cover bottom
- ½ to 1 lb. pencil-thin asparagus
- ¼ c. minced garlic
- Juice of 2 large lemons
- Red pepper flakes
- Kosher salt
Instructions
- Spray non-stick skillet with PAM. Over low-medium heat, drizzle olive oil to cover the bottom.
- Clean asparagus and season with salt.
- Place in skillet and place a lid on it and about every 2 minutes, lift lid and move asparagus around. Total cooking time will depend on thickness of asparagus and how well you like it cooked. It should not be more than 8-10 minutes.
- After about 4 minutes of cooking, add the garlic, red pepper flakes and lemon juice.
- Keep moving asparagus to get all sides crispy.
- Serve immediately. Add more seasoning and lemon juice as desired.
Notes
*****The most important thing to remember is not to let garlic brown. Once garlic browns it becomes bitter. So really try to add near the end of cooking the veggie.
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