Fried Crawfish Étouffée Balls Author: Alice Morrow Fried Crawfish Étouffée Balls Ingredients 2 c. cooked crawfish etouffee (use your favorite recipe) 2 ¼ c. plain bread crumbs, divided 2 c. cooked and cooled yellow rice (or your favorite flavored rice…
Fried Green Tomatoes with Crabmeat and Watermelon Author: Alice Morrow Fried Green Tomatoes with Crabmeat and Watermelon Ingredients Vinaigrette: 2 c. unsweetened freshly brewed black tea ½ c. fresh lemon juice 3 T. honey 3 sprigs of fresh mint Kosher…
Lemony Fried Smashed Potatoes Author: Alice Morrow Lemony Fried Smashed Potatoes Ingredients 2 lbs. baby Yukon gold or fingerling potatoes ¼ c. olive oil, plus extra 4 garlic cloves, peeled and halved [u][b]DRESSING:[/b][/u] 3 T. extra virgin olive oil 4…
My Favorite Fried Cheese Sticks Author: Alice Morrow My Favorite Fried Cheese Sticks Ingredients 2 (8-oz.) packages Monterey Jack Cheese 1 c. flour 2 t. red pepper 4 eggs, beaten 1 c. fine, dry Italian breadcrumbs or plain Canola oil…
Alice's Easy Oven Fried Chicken Author: Alice Morrow Alice's Easy Oven Fried Chicken Ingredients 12-14 pieces of chicken (I used 6 legs, 8 thighs) BRINE: 1 c. brown sugar 1 c. kosher salt 8 c. hot water 8 c. ice…
Fried Potato Cakes Fried Potato Cakes Author: Alice Morrow Fried Potato Cakes Ingredients 1 lb. potatoes or 2 c. potatoes that have been boiled and mashed 2 green chilis, or any mild type pepper that you can get, seeded and…
Lemony Fried Asparagus Lemony Fried Asparagus Author: Alice Morrow Lemony Fried Asparagus Ingredients Extra-virgin olive oil, enough to drizzle in non-stick skillet and cover bottom ½ to 1 lb. pencil-thin asparagus ¼ c. minced garlic Juice of 2 large lemons…
Arancini Author: Alice Morrow Arancini Ingredients 2 large eggs 2 ½ c. cooked rice 1/3 c. melted butter Extra melted butter 2/3 c. grated parmesan cheese ¼ c. minced onion ¼ c. chopped fresh parsley 1 t. salt 1 t…
Bayou Fried Shrimp and Catfish Author: Alice Morrow Bayou Fried Shrimp and Catfish Ingredients 2 dozen, peeled large raw shrimp (can leave tail on for effect) 2 c. milk 1 large egg ½ c. yellow mustard Targil Seafood rub…