Fried Crawfish Étouffée Balls Print Recipe By: Alice Morrow Fried Crawfish Étouffée Balls Ingredients 2 c. cooked crawfish etouffee (use your favorite recipe) 2 ¼ c. plain bread crumbs, divided 2 c. cooked and cooled yellow rice (or your favorite…
Fried Green Tomatoes with Crabmeat and Watermelon Print Recipe By: Alice Morrow Fried Green Tomatoes with Crabmeat and Watermelon Ingredients Vinaigrette: 2 c. unsweetened freshly brewed black tea ½ c. fresh lemon juice 3 T. honey 3 sprigs of fresh…
Lemony Fried Smashed Potatoes Print Recipe By: Alice Morrow Lemony Fried Smashed Potatoes Ingredients 2 lbs. baby Yukon gold or fingerling potatoes ¼ c. olive oil, plus extra 4 garlic cloves, peeled and halved DRESSING: 3 T. extra virgin olive…
My Favorite Fried Cheese Sticks Print Recipe By: Alice Morrow My Favorite Fried Cheese Sticks Ingredients 2 (8-oz.) packages Monterey Jack Cheese 1 c. flour 2 t. red pepper 4 eggs, beaten 1 c. fine, dry Italian breadcrumbs or plain…
Alice's Easy Oven Fried Chicken Print Recipe By: Alice Morrow Alice's Easy Oven Fried Chicken Ingredients 12-14 pieces of chicken (I used 6 legs, 8 thighs) BRINE: 1 c. brown sugar 1 c. kosher salt 8 c. hot water 8…
Fried Potato Cakes Fried Potato Cakes Print Recipe By: Alice Morrow Fried Potato Cakes Ingredients 1 lb. potatoes or 2 c. potatoes that have been boiled and mashed 2 green chilis, or any mild type pepper that you can get,…
Lemony Fried Asparagus Lemony Fried Asparagus Print Recipe By: Alice Morrow Lemony Fried Asparagus Ingredients Extra-virgin olive oil, enough to drizzle in non-stick skillet and cover bottom ½ to 1 lb. pencil-thin asparagus ¼ c. minced garlic Juice of 2…
Arancini Print Recipe By: Alice Morrow Arancini Ingredients 2 large eggs 2 ½ c. cooked rice ⅓ c. melted butter Extra melted butter ⅔ c. grated parmesan cheese ¼ c. minced onion ¼ c. chopped fresh parsley 1 t. salt…
Bayou Fried Shrimp and Catfish Print Recipe By: Alice Morrow Bayou Fried Shrimp and Catfish Ingredients 2 dozen, peeled large raw shrimp (can leave tail on for effect) 2 c. milk 1 large egg ½ c. yellow mustard Targil…