Joyful Root Beer Pie

1 (8-oz.) container Cool Whip, thawed and divided
¾ cold root beer
½ c. milk
1 (1-oz.) pkg. instant vanilla pudding mix
1 (9”) graham cracker crust
Maraschino cherries, garnish
1. Reserve ½ Cool Whip.
2. In bowl, whisk root beer, milk and pudding for 2 minutes.
3. Fold in ½ of Cool Whip.
4. Spread mixture into pie crust.
5. Spread remaining Cool Whip on top.
6. Freeze overnight.
7. Serve with dollops of Cool Whip and cherries.