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Jalapeño Cornbread Poppers

Jalapeño Cornbread Poppers

Jalapeño Cornbread Poppers
Jalapeño Cornbread Poppers

 

Jalapeño Cornbread Poppers
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Jalapeño Cornbread Poppers
Ingredients
  • 12 large fresh jalapenos, cut in half, seeds removed
  • 1 box Jiffy Cornbread (or your favorite cornbread recipe)
  • 1 ½ c. shredded Mexican blend cheese, divided
  • 1 c. fresh corn or canned (drained if using canned)
  • 2 T. Honey
Instructions
  1. Following the directions on the cornbread, prepare the batter as called for.
  2. To this batter add the honey, corn and 1 c. of the cheese. Mix well.
  3. Spoon mixture into the jalapenos.
  4. Place on baking sheet.
  5. Bake at 375 until golden brown and cornbread is done.
  6. About 5 minutes before the poppers are done, sprinkle the remaining cheese on top of the cornbread and allow it to melt in the last minutes of cooking.
Notes
*****These are good hot or at room temperature. The honey adds a nice sweet/spicy taste. If you do not want the sweet taste, omit Honey.
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