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Irresistible Spaghetti with Spinach-Avocado Sauce

Irresistible Spaghetti with Spinach-Avocado Sauce

Irresistible Spaghetti with Spinach-Avocado Sauce
Irresistible Spaghetti with Spinach-Avocado Sauce
Irresistible Spaghetti with Spinach-Avocado Sauce
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Irresistible Spaghetti with Spinach-Avocado Sauce
Ingredients
  • 8 oz. uncooked whole-grain spaghetti
  • 1 c. baby spinach leaves
  • ¼ c. rinsed and drained cannellini beans (canned)
  • ¼ c. fresh basil leaves
  • 3 T. olive oil
  • 1 T. lemon zest
  • 2 T. fresh lemon juice
  • Kosher salt, black pepper
  • 2 garlic cloves
  • 1 ripe peeled avocado
  • ¼ c. chopped ripe tomato
  • 3 T. sliced almonds, toasted
Instructions
  1. Prepare pasta according to package directions, omit salt and fat.
  2. Reserve ½ c. of pasta liquid. Drain pasta.
  3. Combine pasta liquid, spinach, beans, basil leaves, olive oil zest, salt, pepper, garlic cloves and avocado in a food processor.
  4. Process until smooth.
  5. Combine pasta with spinach mixture.
  6. Toss to coat and taste for seasoning.
  7. Sprinkle with tomato and almonds.
 

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