Irresistible Roasted Brussels Bites

IRRESISTABLE ROASTED BRUSSELS BITES
1 c. panko bread crumbs
½ c. grated parmesan
1 T. Cajun seasoning
½ c. flour
2 eggs, beaten
1 lb. Brussels sprouts, trimmed
½ c. veggie oil

1. In large bowl, combine breadcrumbs, parmesan and Cajun seasoning.
2. Place flour and eggs into two separate shallow dishes.
3. Working in batches, dredge sprouts in flour, dip into egg, then dredge in breadcrumb mixture. Press to coat.
4. Add oil into skillet and place over medium heat.
5. Add the sprouts to skillet, 5-6 at a time. Do not crowd.
6. Cook until evenly golden and crispy, about 2-3 minutes.
7. Transfer to paper-towel lined plate.
8. Serve immediately.