Irish Brown Bread

Irish Brown Bread

January 9, 2019
Alice
Breads, Recipes, Savory, Sweet

Irish Brown Bread

Irish Brown Bread

Recipe By: Alice Morrow

Irish Brown Bread

Ingredients

3 c. whole wheat flour
1 c. flour
1 t. baking soda
1 t. salt
1 ¼ c. buttermilk
1 large egg, lightly beaten

Instructions

Preheat oven 375.
Butter 8x5” metal loaf pan.
In large bowl, whisk both flours with baking soda and salt.
In a small bowl, whisk buttermilk with the egg.
Stir into the dry ingredients with a wooden spoon until rough dough forms.
Transfer dough to lightly floured work surface and knead until smooth.
Form dough into a loaf and put in the prepared pan.
Bake for 50 minutes, until bread has risen about ½” above the rim of pan.
Once unmolded, the loaf should sound hollow when tapped on the bottom.
Let cool to warm or room temperature, slice and serve.

Notes

*****Great with cheeses.

featured Irish Brown Bread

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