½ c. warm milk (110 degrees) 2 (1/4-oz.) pkg. dry yeast 1/3 c. sugar, divided…
Hubby’s Favorite Butterfinger Pie
| Hubby's Favorite Butterfinger Pie | Print |
Recipe By: Alice Morrow
Hubby's Favorite Butterfinger Pie
Ingredients
- 6 (2⅛-oz.) butterfinger candy bars, crushed and some extra for garnish
- 1 (8-oz.) pkg. cream cheese
- 1 (12-oz.) container Cool Whip
- 1 graham cracker crust (plain or chocolate)
Instructions
- Mix the crushed candy bars, cream cheese and Cool Whip until well blended.
- Put into the graham cracker crust.
- Sprinkle additional crushed candy on top.
- Refrigerate for at least 6 hours before serving. You can also freeze it.
Notes
*****You can change up the candy bars.
Related Posts
Comments (0)