Hubby's Favorite Butterfinger Pie

Hubby’s Favorite Butterfinger Pie

Hubby's Favorite Butterfinger Pie — Hubby’s Favorite Butterfinger Pie

Hubby's Favorite Butterfinger Pie

Recipe By: Alice Morrow

Hubby's Favorite Butterfinger Pie

Ingredients

6 (2⅛-oz.) butterfinger candy bars, crushed and some extra for garnish
1 (8-oz.) pkg. cream cheese
1 (12-oz.) container Cool Whip
1 graham cracker crust (plain or chocolate)

Instructions

Mix the crushed candy bars, cream cheese and Cool Whip until well blended.
Put into the graham cracker crust.
Sprinkle additional crushed candy on top.
Refrigerate for at least 6 hours before serving. You can also freeze it.

Notes

*****You can change up the candy bars.

Butterfinger featured Pie

Alice