JUICY REVERSE SEAR STEAK1 (14-oz.) thick rib-eye steak (2” thick)Kosher salt/black pepperCanola oil2 T. butter3…
Hot and Spicy Hush Puppies
| Hot and Spicy Hush Puppies | Print |
Recipe By: Alice Morrow
Hot and Spicy Hush Puppies
Ingredients
- 1 c. yellow cornmeal
- ¾ c. self-rising flour
- 1 t. salt
- ½ t. sugar
- 1 t. red pepper
- ½ small sweet onion, finely chopped
- 1-2 jalapenos, seeded, finely chopped
- 4 green onions, sliced thin
- 1 large egg, beaten
- ¼ c. grated Monterrey jack cheese
- 1 c. buttermilk
- Vegetable oil
Instructions
- Mix all ingredients together in large mixing bowl to form a thick batter.
- Dip large tablespoon in water. Using the spoon scoop up some of the batter and drop into hot oil (heated to 375.) Work in batches.
- Fry for 3-4 minutes or until golden brown. Remove and drain on paper towels. Serve with fried fish, etc.
Notes
*****Just a note that the frozen hush puppies you can buy in grocery store are just as good if you are in a pinch for time.
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