MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Homemade Hamburger Patties
| Homemade Hamburger Patties | Print |
Recipe By: Alice Morrow
Ingredients
- 5 lbs. of lean ground beef, at room temperature
- 1 (16-oz.) container chopped onion mix
- Salt, black pepper, garlic powder
- 1-2 large vidalia onions, thinly sliced
- Optional: Sliced Cheese
- Hamburger buns
- Sliced tomatoes
- Shredded lettuce
- Pickles or pickle relish
- Mayo, mustard, catsup
Instructions
- Take the ground beef that has been at room temperature and place in large bowl.
- Add the onion mix and seasonings.
- Mix well. Do not overwork the meat.
- Form the patties.
- I like to wrap each patty in saran wrap and then place them in gallon size zip lock bags and freeze.
- I remove the number of patties I need to serve and let defrost.
- Place patties in hot skillet (no added oil).
- Add onions to skillet and sauté as you finish cooking the patties.
Notes
*****You can add sliced cheese if you like. Garnish with tomatoes, lettuce, onions, pickles, mayo, mustard, ketchup.
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