Holiday Pancake Stacks

Holiday Pancake Stacks

February 27, 2019
Alice
Breakfast, Recipes, Rise and Shine

Holiday Pancake Stacks

Holiday Pancake Stacks

Recipe By: Alice Morrow

Holiday Pancake Stacks

Ingredients

4 c. Bisquick mix
2 c. milk
2 t. green paste food color
4 eggs
SNOWY VANILLA GLAZE:
2 ½ c. powdered sugar
3 T. plus 2 t. milk
TOPPINGS AND GARNISHES:
Powdered sugar
Candy sprinkles
Small candies

Instructions

In large bowl, stir in all pancake ingredients until well blended. This is where you add the green paste food color to achieve the green batter.
Heat nonstick griddle to 375 or 12” skillet.
Brush vegetable oil if necessary or spray with PAM.
Each pancake tree is a stack of 8 different sizes. Make only 1 tree at a time.
Pour ¼ c., 3 level measuring Tablespoons; 2 level measuring Tablespoons and 1 level measuring Tablespoon batter onto hot griddle.
Watching each pancake, cook until bubbly on top and dry around edges. Smaller ones will cook first.
Turn, cook other side until light golden brown around edges. Keep them warm.
To make remaining 4 pancakes to form one tree: pour 2 level measuring teaspoons; 1 level measuring teaspoon; ½ level measuring teaspoon and ⅓ level measuring teaspoon batter onto hot griddle. Watching each pancake carefully as in the other batch. These will cook faster.
Repeat with remaining batter to make 5 more trees.
To assemble trees: Stack on serving plate starting with largest pancake on bottom and stacking each smaller size to the top.
Mix the ingredients for the Snowy Vanilla Glaze and drizzle. Garnish with sprinkles or candies or powdered sugar and then garnish.

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