Heavenly Fresh Peach Pound Cake

Heavenly Fresh Peach Pound Cake

Heavenly Fresh Peach Pound Cake

Recipe By: Alice Morrow

Heavenly Fresh Peach Pound Cake

Ingredients

4 c. flour
3 c. sugar
2 c. butter, softened
½ c. milk
½ c. peach schnapps
6 large eggs
1 T. vanilla
2 ½ c. diced fresh peaches
Vanilla ice cream or whipped topping

Instructions

Preheat oven 325.
Place flour, sugar, butter, milk, schnapps, eggs and vanilla (in that order) into 4 qt. heavy duty electric stand mixer.
Beat at low for 1 minute. Stopping to scrape down the sides.
Beat at medium for 2 minutes.
Stir in peaches.
Pour into greased and floured 10” Bundt or Tube pan.
Bake for 1 hour and 30-35 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 20 minutes.
Remove from pan to wire rack and cool completely.

Notes

*****Serve with vanilla ice cream or whipped topping.

Cake featured Fresh Heavenly Peach Pound

Melody Dupre