JUICY REVERSE SEAR STEAK1 (14-oz.) thick rib-eye steak (2” thick)Kosher salt/black pepperCanola oil2 T. butter3…
Grilled Stuffed Zucchini Rolls
| Grilled Stuffed Zucchini Rolls | Print |
Recipe By: Alice Morrow
Grilled Stuffed Zucchini Rolls
Ingredients
- 3-4 medium zucchini, sliced lengthwise into ¼” slices
- Olive oil
- Salt, black pepper
- 2 oz. soft goat cheese or your favorite soft cheese
- 1 T. freshly minced parsley or chives
- 1 T. fresh lemon juice
- 2 c. baby spinach or kale leaves or mixture of both
- ⅓ c. basil leaves
Instructions
- Discard the outer slices of zucchini and brush both sides of each zucchini strips with the olive oil.
- Season both sides of zucchini with salt and pepper.
- Place on a preheated grill pan until tender, about 4-6 minutes per side.
- In bowl, combine cheese, parsley, and lemon juice. Mash with a fork. Add a little seasoning if needed.
- Put about ½ t. of cheese mixture about ½” from the end of the zucchini slice.
- Top with a few spinach leaves and small pieces of basil.
- Roll up and place seam side down on serving platter.
Notes
*****These are good served warm or room temperature.
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