TO DIE FOR CORN SALADDRESSING:½ c. Miracle Whip or Mayo½ c. McIlhenny Tabasco Spicy Mayo½…
Grilled Eggplant Caprese Style
| Grilled Eggplant Caprese Style | Print |
Recipe By: Alice Morrow
Grilled Eggplant Caprese Style
Ingredients
- 1 medium fresh eggplant, sliced into ½” rounds
- 3 T. olive oil
- 2 c. assorted color cherry tomatoes, halved
- 6 oz. fresh mozzarella cheese, cut into bite size pieces
- ½ c. packed fresh basil leaves, chopped
- Kosher salt, black pepper
Instructions
- DRESSING: In a jar, combine vinegar, honey, garlic, salt and pepper.
- Slowly pour olive oil while whisking constantly.
- Place lid on and shake well.
- Taste for seasoning.
- EGGPLANT: Grill eggplant (inside or outside grill) for 3-5 minutes per side. It should soften and have grill marks. Remove from grill and season with salt and pepper.
- In bowl, combine tomatoes, cheese and fresh basil.
- Toss 1 T. of dressing with tomato mixture.
- Lay the eggplant on serving platter.
- Pour tomato mixture over the eggplant.
- Drizzle with 2-3 T. of dressing over the tomato/eggplant mixture. Be sure the garlic is there.
- Serve rest of dressing on the side, as needed.
| Grilled Eggplant Caprese Style | Print |
Recipe By: Alice Morrow
Dressing for GRILLED EGGPLANT CAPRESE STYLE
Ingredients
- ¼ c. balsamic vinegar
- 1 t. good quality honey
- 1 T. minced garlic
- ½ t. kosher salt
- ½ t. black pepper
- ½ c. good quality olive oil
Instructions
- DRESSING: In a jar, combine vinegar, honey, garlic, salt and pepper.
- Slowly pour olive oil while whisking constantly.
- Place lid on and shake well.
- Taste for seasoning.
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