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Grilled Creole Tomato, Fresh Mozzarella and Pesto Panini

Grilled Creole Tomato, Fresh Mozzarella and Pesto Panini

Grilled Creole Tomato, Fresh Mozzarella and Pesto Panini
Grilled Creole Tomato, Fresh Mozzarella and Pesto Panini
Grilled Creole Tomato, Fresh Mozzarella and Pesto Panini
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Grilled Creole Tomato, Fresh Mozzarella and Pesto Panini
Ingredients
  • 4 (1/2” thick) crusty bread
  • 2 T. extra virgin olive oil
  • 4 oz. fresh smoked mozzarella
  • 6 thinly sliced creole tomatoes, to fit the bread
  • Sea salt and freshly ground pepper
  • 3 T. your favorite pesto (homemade or store bought)
Instructions
  1. Preheat Panini Machine to 375.
  2. Lightly brush one side of each slice of bread with olive oil.
  3. Lay on work surface, oiled side down and spread with pesto.
  4. Layer with cheese and tomato.
  5. Lightly season with salt and pepper.
  6. Top with other slice of bread, oiled side up.
  7. Place sandwiches on preheated grill.
  8. Cover and press lightly for 30 seconds and bake for 3-4 minutes until bread is grill marked and crispy and cheese is melted.
Notes
*****I like to add fresh baby spinach, kale or arugula for a nice extra touch.
 

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