Grilled Avocado

Grilled Avocado Halves

April 17, 2013
Alice
Recipes, Veggies

Grilled Avocado Halves

Recipe By: Alice Morrow

Ingredients

2-4 ripened avocados
Juice of 2 limes
Pico de gallo
Salt
Black pepper
Garlic powder
Optional: grilled portabella mushroom caps

Instructions

Cut avocados in half, remove seed, take spoon and scoop out the avocado trying to keep its shape.
Season with salt, pepper and garlic powder.
On a grill or grill pan, put a little olive oil and place the avocado in the pan. Cook enough just to heat through. Flip to the other side.
Place the pico in the pan at the end to heat up.
Plate up and squeeze the fresh lime juice on it.

Notes

****Great on burgers or the grilled portabella mushroom caps or sandwiches, wraps and salads.

Avocado Grilled Veggies

Alice