LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾…
Grilled Aubergines!
| Grilled Aubergines! | Print |
Recipe By: Alice Morrow
Grilled Aubergines!
Ingredients
- 2 aubergines (eggplants)
- 2 cloves of garlic
- 1 bunch fresh parsley
- Extra virgin olive oil
- Freshly grated parmesan cheese or mozzarella
Instructions
- Slice the eggplants and arrange on a drainer and cover with salt.
- Let them stand for 1 hour, until they release their bitter liquid.
- In a bowl, combine the chopped parsley, minced garlic and olive oil. Season with salt and pepper.
- Dry slices and grill them in oven or a grill pan, about 5 minutes on each side.
- On serving dish, alternate the layers of eggplant with the mixture of parsley, etc.
- Sprinkle with cheese of your choice or leave cheese off.
Notes
***Serve as a side dish or tasty starter.
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