Grilled Aubergines!

Grilled Aubergines!

Grilled Aubergines!

Grilled Aubergines!

Recipe By: Alice Morrow

Grilled Aubergines!

Ingredients

2 aubergines (eggplants)
2 cloves of garlic
1 bunch fresh parsley
Extra virgin olive oil
Freshly grated parmesan cheese or mozzarella

Instructions

Slice the eggplants and arrange on a drainer and cover with salt.
Let them stand for 1 hour, until they release their bitter liquid.
In a bowl, combine the chopped parsley, minced garlic and olive oil. Season with salt and pepper.
Dry slices and grill them in oven or a grill pan, about 5 minutes on each side.
On serving dish, alternate the layers of eggplant with the mixture of parsley, etc.
Sprinkle with cheese of your choice or leave cheese off.

Notes

***Serve as a side dish or tasty starter.

Egg plant featured Grilled Aubergines

Melody Dupre