GREEN TEA AND CITRUS COOLER

7 green tea bags
4 c. water
½ c. agave nectar
2 c. ice
2 c. water
1 orange, sliced; extra orange slices for garnish

1. Add 4 c. water to a sauce pan and bring to a boil.
2. Remove from heat, add tea bags and seep for 7-8 minutes.
3. Remove the tea bags and stir in the agave nectar.
4. Let tea cool before adding to a large pitcher.
5. Add 2 c. ice and 2 more cups of water to the pitcher.
6. Add the sliced orange to the pitcher. Keep chilled.
7. Place a slice of orange in each serving glass.
****Makes 6 servings.