Grammie’s Green Beans

GRAMMIE’S GREEN BEANS
1 red onion, chopped
2 fresh jalapenos, seeded, diced
2 banana peppers, diced
4 mini peppers, diced
Olive oil
1 ½ lbs. fresh green beans, trimmed
1 c. chicken stock
1 t. garlic powder
Kosher salt/black pepper
1 c. French’s Crispy Fried Onions (the ones that come in a container with canned veggies)
1. In large iron skillet, drizzle with olive oil and place over medium heat.
2. Add onion, jalapenos and peppers and cook for 1-2 minutes.
3. Add green beans. Cook until beans are bright green, about another minute.
4. Add stock, garlic powder, salt and pepper.
5. Bring to a simmer and lightly cover, allowing some of steam to escape.
6. Cook until liquid is evaporated and beans start to soften, 8-10 minutes.
7. When ready to serve, sprinkle with the crispy fried onions.