Good Morning Foodies! Today’s Menu: Crock-Pot Pork Shoulder Roast Fancy Broccoli Slaw Potato Salad with…
GOBBLE TIL YOU WOBBLE—BUT BE THANKFUL!
Good Morning Foodies!
One week from today, hopefully many of you will be gathering around a bountiful table with your precious family and friends! We all know this scene is a mixed bag of personalities, ideas, and values. Yes, it can be quite tricky to keep the whole day/evening pleasant but worth the effort!
I try to remember, “There are no mistakes in life but learned lessons”!
Here are “10” WAYS TO LOVE DURING HOLIDAYS AND ALL OTHER DAYS!
1-LISTEN-without interrupting
2-SPEAK-without accusing
3-GIVE-without receiving
4-PRAY-without ceasing
5-ANSWER-without arguing
6-SHARE-without pretending
7-ENJOY-without complaining
8-TRUST-without wavering
9-FORGIVE-without punishing
10-PROMISE-without forgetting
In closing: “BLESS the FOOD before US; the FAMILY and FRIENDS beside US and the LOVE between US! AMEN!”
KITCHEN WILL BE CLOSED UNTIL TUESDAY, NOVEMBER 27TH with the normal posts but you know me I will be posting my THANKSGIVING ACTIVITIES! I hope all you FOODIES have a most fantastic THANKSGIVING HOLIDAY! Slow down, take time to be with the ones you love!
Have a most wonderful holiday!

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