PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Fruity, Tangy,Creamy Limoncello Freeze
¼ c. good quality lemon curd
2 ½ T. Limoncello
2 c. vanilla ice cream
4 vanilla meringue cookies, crushed
1. Combine curd and liqueur in small bowl, stirring with whisk to blend.
2. Add ice cream to mixture, stir to blend.
3. Spoon ½ c. of mixture into each of 4 bowls, top each with 1 crushed meringue cookie.