MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Fresh Strawberry Sheet Cake
| Fresh Strawberry Sheet Cake | Print |
Recipe By: Alice Morrow
Fresh Strawberry Sheet Cake
Ingredients
- 1 c. butter, softened
- 1⅔ c. sugar
- 1 (3-oz.) box strawberry gelatin
- 3 eggs
- 2 ½ c. flour
- ½ t. baking powder
- ½ t. baking soda
- ¼ t. salt
- 1 c. whole buttermilk
- ½ c. finely chopped fresh strawberries
- Fresh strawberries, garnish
Instructions
- Preheat oven 325. Spray 13x9” baking pan with baking spray with flour.
- In large bowl, beat butter, sugar and gelatin with mixer at medium speed until fluffy. Stop occasionally, to scrape the sides of bowl.
- Add eggs, one at a time, beating well after each addition.
- In medium bowl, whisk together flour, baking powder, baking soda and salt.
- Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition.
- Stir in berries.
- Spread batter into pan.
- Bake until wooden pick inserted in center comes out clean, about 35-45 minutes.
- Let cool completely on wire rack.
- Spread STRAWBERRY CREAM CHEESE FROSTING onto cool cake and garnish with the strawberries.
| Fresh Strawberry Sheet Cake | Print |
Recipe By: Alice Morrow
STRAWBERRY CREAM CHEESE FROSTING:
Ingredients
- 1 (8-oz.) package cream cheese, softened
- ¼ c. butter, softened
- ½ c. finely chopped fresh strawberries
- ½ t. vanilla extract
- Pinch of salt
- 6 c. powdered sugar
Instructions
- In large bowl, beat cream cheese and butter with mixer until smooth.
- Add berries, vanilla and salt, beating until combined.
- Gradually add powdered sugar, beating until smooth.
- Use to ice cake, immediately.
Notes
*****Keep cake in refrigerator.
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