Frankenguac Dip

Frankenguac Dip

October 27, 2015
Alice
Cold Appetizers, FIne Beginnings, Holiday and Novelty Desserts

Frankenguac Dip

Frankenguac Dip

Recipe By: Alice Morrow

Frankenguac Dip

Ingredients

3 medium ripe avocados, peeled and cubed
¼ c. finely chopped red onion
1 fresh jalapeno, seeded and minced
¼ c. minced fresh cilantro or parsley
3 T. fresh lime juice
Tabasco to taste
Salt to taste
Black bean tortilla chips
Sour cream, refried black beans, ripe olives, garnish

Instructions

In bowl, mash avocado with a fork.
Stir in onion, jalapeno, cilantro, lime juice and salt.
Add tabasco to taste. Mix well.
Spoon the dip onto a platter. Shape into a rectangle.
Place chips near top of head.
Decorate face as desired with sour cream, beans and olives.

Dip featured Frankenguac

Alice