Four Cheese Pate

Four Cheese Pate

September 21, 2016
Alice
Cold Appetizers, FIne Beginnings

Four Cheese Pate

Four Cheese Pate

Recipe By: Alice Morrow

Four Cheese Pate

Ingredients

1 (8-oz.) pkg. cream cheese, softened
2 T. milk
1 c. chopped roasted pecans
2 (8-oz.) pkgs. cream cheese, softened
1 (4 ½ -oz.) pkg. Camembert cheese, softened
1 (4-oz.) pkg. blue cheese
1 c. shredded Swiss cheese
Red and Green grapes, garnish

Instructions

Line an 8” round cake pan with plastic wrap that has been sprayed with PAM. Set aside.
Combine 1 pkg. cream cheese and milk in a mixing bowl. Beat with electric mixer until smooth.
Spread mixture into prepared cake pan. Sprinkle the chopped pecans evenly over the mixture. Cover and chill.
Combine remaining cream cheese, Camembert (with rind), blue cheese and Swiss in a mixing bowl. Beat until blended.
Spoon mixture over the pecan layer, spreading to the edge. Cover and chill for at least 6 hours or up to a week.
To serve, invert the cake pan onto a serving platter. Carefully, remove plastic wrap.
Garnish and serve with apple/pear wedges, gingersnaps or assorted crackers.

Notes

*****You can change up the nuts. Also add pesto or sun-dried tomato paste, etc. for different layers.

Cheese featured Pate

Alice