Flavorful German Cucumber Salad

FLAVORFUL GERMAN CUCUMBER SALAD
2 large cucumbers, thinly sliced
½ onion, thinly sliced
1 t. salt
½ c. sour cream
2 T. white sugar
2 T. white vinegar
1 t. dried dill
1 t. dried parsley
1 t. paprika

1. On a platter, spread cucumbers and onions.
2. Season with salt and let rest 30 minutes.
3. Squeeze the excess moisture from cucumbers away from the platter.
4. In large bowl, stir the sour cream, sugar, vinegar, dill and parsley together.
5. Fold the veggie mixture into the sour cream mixture.
6. Refrigerate salad at least 8 hour or overnight.
7. Taste for seasonings. Garnish with paprika and serve.