LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾…
Favorite Cheeseburger Dip
FAVORITE CHEESEBURGER DIP
1 T. canola oil
1 lb. ground sirloin
1 T. Worcestershire sauce
Kosher salt/black pepper
2 (8-oz.) pkg. cream cheese, softened
1 (8-oz.) bag shredded pepper jack/cheddar cheese
1 c. lettuce shreds
1 c. diced fresh tomatoes
½ c. diced red onion
½ c. chopped dill pickles
Chips or crackers for dipping
SAUCE:
1/3 c. Miracle Whip or mayo
1 T. mustard
2 t. catsup
½ t. garlic powder
½ t. onion powder
½ t. smoked paprika
2 T. pickle brine (from jar of dill pickles)
- Preheat oven 375.
- DIP: Heat oil in skillet over medium heat.
- Add beef, Worcestershire, salt and pepper. Cook, breaking apart into small pieces until lightly browned. Remove from heat.
- Spread cream cheese to fill bottom of 10” cast-iron skillet.
- Top with ½ of the shredded cheese, cooked beef, then remaining shredded cheese on top.
- Bake 18-20 minutes. Let cool for 10 minutes.
- SAUCE: in bowl, stir together mayo, mustard, catsup, garlic/onion powders, paprika and pickle brine.
- On top of the dip from the oven, place lettuce, tomato, onion and pickle slices.
- Drizzle with special sauce. Serve with favorite chips or crackers.