Family Night Taco Casserole

FAMILY NIGHT TACO CASSEROLE
2 lbs. ground beef
2 envelopes taco seasoning
4 large eggs
¾ c. milk
1 ¼ c. Bisquick mix
Tabasco
½ c. sour cream
3 c. chopped lettuce
1 c. chopped tomatoes
½ c. chopped green bell pepper
1-2 fresh jalapenos, seeded, diced
2 green onions, chopped
2 c. shredded cheddar cheese

1. Preheat oven 400.
2. In large skillet, cook beef until no longer pink, make it crumbly. Drain off excess fat.
3. Add the taco seasoning to the beef, following directions on package. Mix well and heat through.
4. Spoon meat into greased 13×9” baking dish.
5. In large bowl, beat eggs and milk.
6. Stir in bisquick mix and Tabasco.
7. Pour mixture over meat.
8. Bake, uncovered for 20-25 minutes or until golden brown.
9. Cool 5-10 minutes.
10. Spread sour cream over top. Sprinkle with lettuce, tomatoes, peppers, onions and cheese.