Elevated Roasted Baby Potatoes

ELEVATED ROASTED BABY POTATOES
2 ½ lbs. baby Yukon gold potatoes, cut in half
¼ c. olive oil
1 t. garlic powder
1 t. Italian seasoning
Salt/pepper to taste

1. Preheat oven 450.
2. Line large baking sheet with foil or parchment paper.
3. In large bowl, toss together potatoes, olive oil, garlic powder, Italian seasoning, salt and pepper, until evenly coated.
4. Transfer to baking sheet. Spread out evenly on sheet.
5. Bake until potatoes are crispy on outside and fork-tender, about 20 minutes.
6. Serve hot.