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Elegant And Easy Chicken Rice Casserole
Elegant And Easy Chicken Rice Casserole | Print |
Recipe By: Alice Morrow
Elegant And Easy Chicken Rice Casserole
Ingredients
- 1(10 ¾-oz) can condensed cream of chicken soup
- 1⅓ c. water
- ¾ c. uncooked regular long-grain white rice
- ½ t. onion powder
- Salt, black pepper, garlic powder
- 2 c. frozen mixed veggies
- 4 skinless, boneless chicken breast halves, seasoned
- ½-1 c. shredded sharp cheddar cheese
- Paprika
Instructions
- Heat oven 375.
- Mix together the soup, water, rice, onion powder, seasoning and veggies and place in a 2 qt. shallow baking dish that has been sprayed with PAM.
- Place the seasoned chicken breasts on top. Cover the dish with foil.
- Bake for 50 minutes or until chicken is cooked through and rice is tender.
- Remove foil and top with cheddar cheese.
- You can place back in oven briefly to melt cheese. Let casserole sit for 10 minutes before serving.
- Flake the rice and veggies before serving.
Notes
*****You can substitute broccoli florets for the veggies and use ¼ c. grated Parmesan for the cheddar. Add 2 T. of parmesan to the soup. Sprinkle the chicken with remaining parmesan.