Edamame Succotash

Edamame Succotash

September 14, 2016
Alice
Beans, Recipes, Starches, Veggies

Edamame Succotash

Edamame Succotash

5.0 from 1 reviews

Recipe By: Alice Morrow

Edamame Succotash

Ingredients

3 T. olive oil
1 large red onion, diced
1 T. minced garlic
½ of each bell pepper, diced (red, yellow, orange, green)
1-2 jalapenos, seeded and diced
1-2 c. frozen edamame, thawed
1 c. fresh corn kernels
½ c. hickory smoked bacon or pancetta, cooked and chopped, optional
Salt and black pepper

Instructions

In large skillet, heat oil.
Saute the onion and peppers for about 2-3 minutes. Add the garlic and cook another minute.
Add the bacon or pancetta and heat.
Add the edamame and corn. Saute for 3-5 minutes.
Season to taste and serve hot.

Edamame featured Succotash

Alice

This Post Has One Comment

Mary Frances Huggard says:

August 5, 2014 at 1:36 pm

This is my absolute new favorite side dish! It’s so flavorful and makes a beautiful addition to any plate. 🙂

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