FANTASTIC POMPANOGARLIC BUTTER:1 ½ c. butter, at room temp3 T. minced garlic¼ c. Herbsaint liqueur…
Easy Bok Choy Fried Rice
| Easy Bok Choy Fried Rice | Print |
Recipe By: Alice Morrow
Easy Bok Choy Fried Rice
Ingredients
- 1 c. dry jasmine rice or brown rice
- 2 c. water
- 3 T. peanut oil
- 2 T. minced fresh ginger
- 2 T. minced garlic
- Salt to taste
- 1 ½ c. chopped bok choy stems
- 3 c. chopped bok choy leaves
- Thawed frozen green peas, optional
- Black pepper to taste
Instructions
- Cook rice according to pkg. directions.
- Heat oil in skillet over high.
- Add ginger and garlic and stir fry until golden brown and crispy, about 2-3 minutes.
- Transfer to paper-towel lined plate and season with salt.
- Add bok choy stems to skillet and saute over medium heat until softened.
- Add bok choy leaves and peas, cook until softened.
- Increase heat to high, add rice and stir constantly until rice is crispy and slightly browned.
- Stir in garlic and ginger. Season to taste.
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