Dreamy-Creamy Macaroni Salad

DREAMY-CREAMY MACARONI SALAD
½ (16-oz.) package elbow macaroni
¾ c. mayo
1 T. apple cider vinegar
1 T. Dijon mustard
1 t. kosher salt
1 t. black paper
1 green bell pepper, chopped
1 pt. assorted grape tomatoes, halved
½ c. chopped celery
¼ c. chopped red onion
3 T. chopped fresh basil
Garnish: paprika, fresh basil
1. In large cast-iron Dutch oven, cook pasta according to package directions.
2. Drain and rinse with cold water, drain well.
3. In large bowl, whisk together mayo, vinegar, mustard, salt and pepper.
4. Stir in cooked pasta, bell pepper, tomatoes, celery, onion and basil.
5. Cover and refrigerate for 1 hour before serving.
6. Taste if any extra seasoning is needed.
7. Garnish with paprika and fresh basil.