Delicious Lemony Skewered Lamb Loin Chops

DELICIOUS LEMONY SKEWERED LAMB LOIN CHOPS
4-6 lamb loin chops (figure 2/person)
3-4 fresh lemons
12-16 whole garlic cloves
¼ c. balsamic vinegar
¼ c. olive oil
¼ c. Dijon mustard
¼ c. Creole mustard
2-3 Fresh rosemary sprigs
Salt/black pepper
White Wine Lemon Basting Sauce

1. In a bowl, combine, the vinegar, olive oil, and mustards.
2. Season chops and rub the mustard mixture all over and place in ziplock bags. Add the fresh rosemary to bag. Let marinate overnight or at least 4-6 hours.
3. To skewer: I use double skewers to keep the meat from rotating on the skewer. Cut the lemons into thick slices (about 3 slices per lemon). Place two lemon slices on skewers, then place a whole garlic clove on each skewer up next to the lemons. Then add the chop, repeat with more lemons/garlic. I usually just do 4 chops per skewer.
4. Place on hot grill and cook 5-7 minutes per side for medium rare. Baste with White Wine Lemon Basting sauce about every 2-3 minutes.
5. Remove from grill, let rest 5 minutes. Serve.
   WHITE WINE LEMON BUTTER SAUCE
   1 stick butter
   3 chopped shallots or one small onion
   3 T. minced garlic
   1 c. lemon juice
   1 bottle of Wishbone Italian dressing or any brand you like
   1 c. of white wine or leftover white wine that is not suitable for drinking anymore
   ½ c. Lea and Perrins
   2 T. Tabasco
6. Melt butter.
7. Saute shallots or onions.
8. Add garlic.
9. Add rest of ingredients.
10. Let simmer for 5 minutes.
11. Store leftovers in refrigerator.
    *I use this when basting steaks, chicken, lamb or fish.