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Delicious Chocolate Pecan Mousse Tart

Delicious Chocolate Pecan Mousse Tart

Delicious Chocolate Pecan Mousse Tart
Delicious Chocolate Pecan Mousse Tart
Delicious Chocolate Pecan Mousse Tart
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Delicious Chocolate Pecan Mousse Tart
Ingredients
  • CRUST:
  • ½ c. butter, softened
  • 4 oz. cream cheese, softened
  • ¼ c. powdered sugar
  • 1 ½ c. flour
  • ¼ t. salt
  • ½ c. finely chopped toasted pecans
  • PAM
  • MOUSSE:
  • 1 (12-oz.) pkg. semisweet chocolate morsels
  • 2 ½ c. heavy cream, divided
  • 1 T. bourbon
  • 1 t. vanilla
  • ½ c. rough chopped toasted pecans
Instructions
  1. CRUST: Preheat oven 400. Beat butter, cream cheese and powdered sugar with mixer until creamy.
  2. Gradually add flour and salt, beating on low until blended after each addition.
  3. Add finely chopped pecans and beat just until blended.
  4. Shape dough into disk, wrap in plastic and chill for 1 hour.
  5. Place dough on lightly floured surface and roll into 13x9” rectangle.
  6. Spray a 12x8” rectangular tart pan with removable bottom with PAM.
  7. Gently place dough into pan. Press dough into pan and up sides, trim off excess dough along sides.
  8. Bake 15-17 minutes or until lightly browned. Remove pan to wire rack and cool completely.
  9. MOUSSE: Microwave chocolate and ½ c. cream in microwave safe glass dish on HIGH for 1 ½ minutes or until melted, stirring every 30 seconds.
  10. Stir in bourbon and vanilla, let sit for 5 minutes.
  11. Beat remaining 2 c. of cream on medium-high speed mixer for 2-3 minutes or until medium peaks form.
  12. Fold cream into chocolate mixture.
  13. Spread on cooled tart shell.
  14. Top with rough chopped toasted pecans. Chill for 24 hours. Cut into squares or bars to serve.
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