Crispy Crabbie Filled Phyllo Cups

CRIPSY CRABBIE FILLED PHYLLO CUPS
½ c. spreadable jalapeno cream cheese, or your favorite flavor
1 t. Old Bay Seasoning
1 c. lump crabmeat, drained and picked over
2 (1.9-oz.) pkg. frozen miniature phyllo tart shells
Chili sauce, garnish

1. In bowl, mix cream cheese and Old Bay Seasoning.
2. Gently fold in crabmeat. Taste for seasoning. Add more if needed.
3. Spoon about 1 T. into each shell.
4. Drizzle with chili sauce.