Creamy Spinach and Shrimp Chowder

Creamy Spinach and Shrimp Chowder

January 20, 2021
Alice
Bountiful Bowls, Chowder, Recipes

: Creamy Spinach and Shrimp Chowder

Creamy Spinach and Shrimp Chowder

Recipe By: Alice Morrow

Creamy Spinach and Shrimp Chowder

Ingredients

Creamy Spinach Soup (see recipe)
3 c. red or Yukon gold potatoes, cut into chunks
½ lb. medium shrimp, peeled, deveined
Salt, red/black pepper to taste
Tabasco to taste
Lemon zest curls, garnish

Instructions

Prepare the recipe for the Creamy Spinach Soup with the following changes.
Add the potatoes to the soup base with the onion and carrot.
Stir the shrimp in with the spinach. Allow shrimp to cook through, about 3 minutes.
Then like in the Creamy Spinach Soup recipe, skip to the part where you add the cream. Do not add lemon zest and almonds.
Season to taste and garnish with lemon zest curls.

Notes

*****Serves 6-8.

Chowder featured Shrimp Spinach

Alice